
Tart, fizzy, and deeply ruby-red, this pomegranate mocktail is the kind of drink that makes any occasion feel a little more special โ no bar cart required. The base is pure pomegranate juice shaken with fresh lime and a quick homemade simple syrup, so every sip is bright and balanced without relying on anything artificially flavored or caffeinated. That homemade syrup is worth the extra five minutes: it dissolves perfectly and lets you dial the sweetness up or down to your exact taste. A generous pour of chilled sparkling water goes in last, added gently to keep every bubble intact, giving the final drink a satisfying effervescence. Optional pomegranate arils and a lime wheel on the rim take it from weeknight refresher to dinner-party showstopper in about thirty seconds. It's the kind of recipe you'll want to keep in your back pocket for holidays, brunches, or any time you want something festive that everyone at the table can enjoy.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings









Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2โ3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15โ20 seconds until well chilled.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
