Beef Free Classic Pomegranate Mocktail
Tart, jewel-bright, and endlessly refreshing, this sparkling pomegranate drink is the kind of thing that makes everyone at the table feel like they're holding something special. The base is a quick homemade simple syrup — just sugar and water stirred together on the stove — which gives you way more control over sweetness than any bottled mixer ever could. From there, bold pomegranate juice and fresh lime juice do the heavy lifting, delivering a flavor that's tangy, fruity, and just a little sophisticated. A gentle pour of chilled sparkling water at the end keeps the fizz alive, so every sip has that satisfying effervescence. Optional pomegranate arils and lime wheels make it look genuinely stunning with almost zero extra effort. It comes together in minutes, works beautifully for parties or quiet weeknights, and happens to be completely plant-based with no animal products anywhere in sight — not that you'd ever miss them.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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