Barley Free Classic Pomegranate Mocktail
Tart, fizzy, and jewel-bright, this pomegranate mocktail is the kind of drink that makes any occasion feel a little more special — no bar cart required. The base is pure pomegranate juice shaken with fresh lime and a quick homemade simple syrup, then topped with sparkling water for a satisfying effervescence that feels genuinely celebratory. Grain-based additives and hidden thickeners are a real concern in flavored drinks and store-bought mocktail mixes, but every ingredient here is straightforward and easy to verify. You make the syrup yourself from just sugar and water, so there's no mystery about what's going into your glass. A vigorous shake over ice gets everything perfectly chilled and blended before the sparkling water goes in, and pouring it gently down the side of the glass keeps that beautiful fizz intact. Pomegranate arils and a lime wheel on the rim turn it into something genuinely stunning, though it's just as delicious served plain and simple.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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