Eosinophilic Esophagitis Friendly Classic Pomegranate Martini

Total time10 min

Prep time5 min

Cook time0 min

4.9

(8)

Eosinophilic Esophagitis Friendly Classic Pomegranate Martini

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Ingredients

2 servings

2 martini glasses

For the sugared rim

2 tbsp granulated sugar
1 lime wedge, for rimming

For the cocktail

3 oz vodka
3 oz pomegranate juice
1 oz triple sec
1 oz fresh lime juice (from about 1 lime)
1 cup ice cubes

For serving

2 tbsp fresh pomegranate arils (optional)
2 lime wheels or twists (optional)

Instructions

1
Place the martini glasses in the freezer for at least 5 minutes until thoroughly chilled.
2
Spread the granulated sugar in a thin, even layer on a small plate. Run the lime wedge around the outer rim of each chilled glass to moisten it, then press and rotate the rim into the sugar until evenly coated. Set the glasses aside.

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