Nickel Allergy Friendly Classic Polenta

Total time40 min

Prep time5 min

Cook time35 min

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Ingredients

4 servings

4 cups water
1 cup whole milk
1 tsp kosher salt
1 cup coarse-ground cornmeal (polenta)
Bobs Red Mill Organic Medium Grind Cornmeal Bobs Red Mill Cornmeal Medium Grind - 24 Oz Bob's Red Mill Medium Grind Cornmeal Bob's Red Mill Coarse Grind Cornmeal Grace Corn Meal Enriched Fine - 24 Oz
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3 tbsp unsalted butter, cut into pieces
½ cup parmesan cheese, finely grated
freshly ground black pepper, to taste

Instructions

1
Combine the water, milk, and salt in a large heavy-bottomed saucepan and bring to a boil over medium-high heat.
2
Reduce the heat to medium-low. While whisking constantly, pour the cornmeal into the liquid in a slow, steady stream until fully incorporated with no dry clumps.

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