Paleo Classic Poached Pears

Total time1 hr 30 min

Prep time15 min

Cook time45 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the poaching liquid

1 bottle (750 ml) dry red wine
1 cup water
¾ cup granulated sugar
Zensweet MonkFruit Sweetener
See all
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 cinnamon stick
4 whole cloves
1 star anise
1 strip orange zest (about 3 inches), peeled with a vegetable peeler
1 vanilla bean, split lengthwise

For the pears

4 firm-ripe bosc or anjou pears
1 tbsp fresh lemon juice

For serving

whipped cream or vanilla ice cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Combine the wine, water, sugar, cinnamon stick, cloves, star anise, orange zest strip, and vanilla bean in a large saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar is fully dissolved, about 3–4 minutes.
2
While the poaching liquid heats, peel the pears, leaving the stems intact. Use a melon baller or small spoon to core each pear from the bottom, scooping out the seeds and fibrous core. Toss the peeled pears in the lemon juice to prevent browning.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!