Artificial Food Coloring Free Classic Poached Pears
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the poaching liquid
- 1 bottle (750 ml) dry red wine
- 1 cup water
- Ā¾ cup granulated sugar
- 1 cinnamon stick
- 4 whole cloves
- 1 star anise
- 1 strip orange zest (about 3 inches), peeled with a vegetable peeler
- 1 vanilla bean, split lengthwise
For the pears
- 4 firm-ripe bosc or anjou pears
- 1 tbsp fresh lemon juice
For serving
- whipped cream or vanilla ice cream, for serving (optional)
Instructions
- 1
Combine the wine, water, sugar, cinnamon stick, cloves, star anise, orange zest strip, and vanilla bean in a large saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar is fully dissolved, about 3ā4 minutes.
- 2
While the poaching liquid heats, peel the pears, leaving the stems intact. Use a melon baller or small spoon to core each pear from the bottom, scooping out the seeds and fibrous core. Toss the peeled pears in the lemon juice to prevent browning.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!