Low Sodium Classic Poached Eggs

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

4 large eggs
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1 tbsp white wine vinegar
salt and pepper, to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Fill a medium saucepan with about 3 inches of water and add the white wine vinegar. Bring to a gentle simmer over medium heat — small bubbles should rise steadily from the bottom but the surface should not be at a rolling boil.
2
Crack each egg into its own small ramekin or cup, taking care not to break the yolk.

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