BHA & BHT Free Classic Plum Crumble

Total time1 hr 10 min

Prep time20 min

Cook time40 min

5.0

(20)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the filling

2 lbs ripe plums (about 8–10 medium), pitted and cut into ¾-inch wedges
3 tbsp granulated sugar
1 tbsp cornstarch
½ tsp ground cinnamon
1 tsp vanilla extract

For the crumble topping

1 cup all-purpose flour
¾ cup rolled oats
½ cup packed light brown sugar
¼ tsp salt
½ cup (1 stick) cold unsalted butter, cut into ½-inch cubes

For serving

vanilla ice cream or whipped cream, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly butter a 9-inch baking dish.
2
In a large mixing bowl, toss the plum wedges with the granulated sugar, cornstarch, cinnamon, and vanilla extract until evenly coated. Pour the mixture into the prepared baking dish and spread into an even layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!