Low Sodium Classic Plum Crumble

Total time1 hr 10 min

Prep time20 min

Cook time40 min

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Ingredients

6 servings

For the filling

2 lbs ripe plums (about 8–10 medium), pitted and cut into ¾-inch wedges
Red Plums Fresh Plums Kroger Fresh Plums in 2 LB Bag Black Plum Tree Ripened Black Plums
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3 tbsp granulated sugar
1 tbsp cornstarch
½ tsp ground cinnamon
1 tsp vanilla extract

For the crumble topping

1 cup all-purpose flour
¾ cup rolled oats
½ cup packed light brown sugar
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup (1 stick) cold unsalted butter, cut into ½-inch cubes

For serving

vanilla ice cream or whipped cream, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly butter a 9-inch baking dish.
2
In a large mixing bowl, toss the plum wedges with the granulated sugar, cornstarch, cinnamon, and vanilla extract until evenly coated. Pour the mixture into the prepared baking dish and spread into an even layer.

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