Seed Oil Free Classic Plantains

Total time15 min

Prep time5 min

Cook time10 min

4.8

(24)

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Ingredients

4 servings

2 large ripe plantains (skins mostly black or heavily spotted yellow-black)
3 tbsp neutral oil (such as vegetable or canola oil)
Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.
¼ tsp fine salt

Instructions

1
Peel the plantains and cut them on a diagonal into slices about 1/2 inch thick.
2
Heat the oil in a large (12-inch) skillet over medium heat until the oil shimmers and a plantain slice sizzles immediately on contact.

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