Eosinophilic Esophagitis Friendly Classic Plantains
Total time15 min
Prep time5 min
Cook time10 min
4.8(24)
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Learn more →Ingredients
4 servings
- 2 large ripe plantains (skins mostly black or heavily spotted yellow-black)
- 3 tbsp neutral oil (such as vegetable or canola oil)
- ¼ tsp fine salt
Instructions
- 1
Peel the plantains and cut them on a diagonal into slices about 1/2 inch thick.
- 2
Heat the oil in a large (12-inch) skillet over medium heat until the oil shimmers and a plantain slice sizzles immediately on contact.
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