Pescatarian Classic Pizza Sauce
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 can (28 oz) whole peeled tomatoes
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic, finely grated or minced
- 1 tsp dried oregano
- ½ tsp kosher salt
- ¼ tsp sugar
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Set a fine-mesh strainer over a large bowl and pour in the canned tomatoes. Use your hands or a wooden spoon to crush each tomato, letting the excess liquid drain through the strainer into the bowl. Discard the strained liquid (or reserve for another use such as soup or braising).
- 2
Add the olive oil, garlic, dried oregano, salt, sugar, and red pepper flakes (if using) to the bowl with the crushed tomatoes. Stir well until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!