Whole 30 Classic Pita Pizza

Total time22 min

Prep time10 min

Cook time12 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 pita rounds (6-inch)
Thornbury Bakery Keto Pita, Gluten Free
See all
¾ cup pizza sauce or marinara sauce
1 ½ cups shredded mozzarella cheese
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
½ tsp dried oregano
¼ tsp red pepper flakes (optional)
1 tbsp olive oil
2 oz pepperoni, sliced

For serving

fresh basil leaves, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Arrange the pita rounds in a single layer on a large baking sheet.
2
Brush the top of each pita lightly with olive oil, then spread about 3 tablespoons of pizza sauce evenly over each round, leaving a 1/4-inch border at the edge.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!