These personal-sized pizzas start with pita rounds brushed lightly with olive oil, then loaded with a generous layer of pizza sauce right out to the edges. A sprinkle of dried oregano and a pinch of red pepper flakes bring the classic pizzeria flavor, and everything bakes up in just 10–12 minutes until the edges turn golden and crisp. Fresh basil scattered on top at the end adds a bright, herby finish that makes the whole thing feel a little fancier than a weeknight dinner has any right to be. It's a fast, satisfying dinner or snack, and it's a solid pick to keep on hand for a plant-based table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Preheat the oven to 400°F (205°C). Arrange the pita rounds in a single layer on a large baking sheet.
Brush the top of each pita lightly with olive oil, then spread about 3 tablespoons of pizza sauce evenly over each round, leaving a 1/4-inch border at the edge.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
