Pregnancy Friendly Classic Pita Pizza

Total time22 min

Prep time10 min

Cook time12 min

5.0

(10)

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Ingredients

4 servings

4 pita rounds (6-inch)
¾ cup pizza sauce or marinara sauce
1 ½ cups shredded mozzarella cheese
½ tsp dried oregano
Ingredient note
Oregano is fine during pregnancy in normal cooking amounts - this recipe uses about scant 1/4 tsp per serving. The caution is about concentrated oregano oil and large medicinal doses.
¼ tsp red pepper flakes (optional)
1 tbsp olive oil
2 oz pepperoni, sliced
Chef's tip
Use the same amount wherever pepperoni appears.

For serving

fresh basil leaves, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Arrange the pita rounds in a single layer on a large baking sheet.
2
Brush the top of each pita lightly with olive oil, then spread about 3 tablespoons of pizza sauce evenly over each round, leaving a 1/4-inch border at the edge.

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