Nitrate & Nitrite Free Classic Pita Pizza
Total time22 min
Prep time10 min
Cook time12 min
5.0(10)
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Learn more →Ingredients
4 servings
- 4 pita rounds (6-inch)
- ¾ cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- 1 tbsp olive oil
- 2 oz pepperoni, sliced
For serving
- fresh basil leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pita rounds in a single layer on a large baking sheet.
- 2
Brush the top of each pita lightly with olive oil, then spread about 3 tablespoons of pizza sauce evenly over each round, leaving a 1/4-inch border at the edge.
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