Red Meat Allergy Friendly Classic Pita Bread
Total time1 hr 51 min
Prep time20 min
Cook time16 min
4.8(14)
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Learn more →Ingredients
8 servings
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 cup warm water (105–110°f / 40–43°c), divided
- 3 cups all-purpose flour, plus more for dusting
- 1 ½ tsp salt
- 1 tbsp olive oil
Instructions
- 1
Combine the yeast, sugar, and 1/4 cup of the warm water in a large mixing bowl. Stir briefly and let stand for 5–10 minutes, until foamy and fragrant.
- 2
Add the remaining 3/4 cup warm water and the olive oil to the yeast mixture. Add the flour and salt, then stir until a shaggy dough forms.
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