Walnut Free Classic Pineapple Shrub
Bright, tangy, and just sweet enough, this pineapple shrub is a drinking vinegar concentrate that transforms a glass of sparkling water into something genuinely special. Fresh pineapple chunks are coaxed with sugar over gentle heat until the fruit releases all its tropical juice, then apple cider vinegar and a pinch of kosher salt pull everything into sharp, complex balance. The 24-hour rest in the fridge is where the magic really happens — the flavors meld and deepen into something that tastes far more sophisticated than the short ingredient list suggests. Shrubs are a fantastic option for anyone who wants a non-alcoholic drink that still feels like a real craft beverage, and this one delivers on that promise completely. The whole recipe relies on four clean, straightforward pantry and produce ingredients, so there's no need to scan labels or worry about hidden additives sneaking in. Stir a couple of tablespoons into ice-cold sparkling water and you've got a refreshing sipper that works as a mocktail, a palate cleanser, or just an everyday treat. Make a batch and keep it in the fridge — it holds for up to four weeks, which means you're only ever moments away from something delicious.
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Learn more →Ingredients
8 servings
- 2 cups fresh pineapple, cut into ½-inch chunks
- ¾ cup granulated sugar
- ¾ cup apple cider vinegar
- ¼ tsp kosher salt
For serving
- sparkling water, for serving
Instructions
- 1
Combine the pineapple chunks and sugar in a medium saucepan. Stir to coat the fruit, then let the mixture sit at room temperature for 10 minutes until the sugar begins to dissolve and the pineapple releases some juice.
- 2
Place the saucepan over medium heat and cook, stirring occasionally, until the sugar is fully dissolved and the mixture just comes to a gentle simmer, about 3–5 minutes. Remove from heat immediately — do not boil vigorously.
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