Turkey Free Classic Pineapple Shrub

Total time24 hr 20 min

Prep time15 min

Cook time5 min

4.8

(10)

Bright, tangy, and just sweet enough, this pineapple shrub is a drinking vinegar concentrate that transforms a glass of sparkling water into something genuinely special. Fresh pineapple chunks are coaxed with sugar over gentle heat until the fruit releases its juice, then apple cider vinegar and a pinch of kosher salt are stirred in to create that signature sweet-tart depth. The hardest part is waiting the 24 hours for the flavors to fully meld in the fridge — but the payoff is a concentrate that keeps for up to four weeks and is ready whenever you need it. It's completely plant-based and built from four simple pantry and produce ingredients, so there's zero guesswork about what's in your glass. Mix a couple of tablespoons into cold sparkling water over ice and you've got a sophisticated, refreshing drink that feels far more impressive than the effort involved. This is the kind of recipe that quietly becomes a staple — great for entertaining, mocktail menus, or just upgrading your everyday hydration routine.

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Ingredients

8 servings

2 cups fresh pineapple, cut into ½-inch chunks
¾ cup granulated sugar
¾ cup apple cider vinegar
¼ tsp kosher salt

For serving

sparkling water, for serving

Instructions

1
Combine the pineapple chunks and sugar in a medium saucepan. Stir to coat the fruit, then let the mixture sit at room temperature for 10 minutes until the sugar begins to dissolve and the pineapple releases some juice.
2
Place the saucepan over medium heat and cook, stirring occasionally, until the sugar is fully dissolved and the mixture just comes to a gentle simmer, about 3–5 minutes. Remove from heat immediately — do not boil vigorously.

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