Shellfish Free Classic Pineapple Shrub
Bright, tangy, and just sweet enough, this pineapple shrub is a drinking vinegar concentrate that transforms a glass of sparkling water into something genuinely special. Fresh pineapple chunks are coaxed with sugar over gentle heat until the fruit releases its juice, then apple cider vinegar and a pinch of kosher salt are stirred in to create that signature sweet-tart depth. The hardest part is waiting the 24 hours for the flavors to fully meld in the fridge — but that patience pays off in a concentrate that stays fresh for up to four weeks. Every single ingredient here is straightforward and plant-based, so there's zero guesswork about hidden seafood derivatives or cross-contact risks that can sneak into store-bought mixers and sodas. Just two tablespoons stirred into sparkling water over ice gives you a refreshing, complex drink that feels far more sophisticated than the effort involved. It's equally at home as a mocktail base, a cocktail mixer, or a midday pick-me-up when you want something more interesting than plain water.
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Learn more →Ingredients
8 servings
- 2 cups fresh pineapple, cut into ½-inch chunks
- ¾ cup granulated sugar
- ¾ cup apple cider vinegar
- ¼ tsp kosher salt
For serving
- sparkling water, for serving
Instructions
- 1
Combine the pineapple chunks and sugar in a medium saucepan. Stir to coat the fruit, then let the mixture sit at room temperature for 10 minutes until the sugar begins to dissolve and the pineapple releases some juice.
- 2
Place the saucepan over medium heat and cook, stirring occasionally, until the sugar is fully dissolved and the mixture just comes to a gentle simmer, about 3–5 minutes. Remove from heat immediately — do not boil vigorously.
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