Pescatarian Classic Pineapple Shrub
Bright, tangy, and just sweet enough, this pineapple shrub is a drinking vinegar concentrate that transforms a glass of sparkling water into something genuinely special. Fresh pineapple chunks are coaxed with sugar over gentle heat until the fruit releases all its tropical juice, then apple cider vinegar and a pinch of kosher salt pull everything into sharp, complex balance. The 24-hour rest in the fridge is where the magic really happens — the flavors mellow and meld into a syrup that tastes far more sophisticated than its short ingredient list suggests. It's completely plant-based and free from any meat or seafood, so it fits naturally into a pescatarian lifestyle without a single substitution needed. Splash a couple of tablespoons over ice with sparkling water and you have a refreshing mocktail that feels like something you'd order at a craft cocktail bar. It also keeps in the fridge for up to four weeks, meaning one quick batch rewards you with weeks of effortless, impressive drinks.
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Learn more →Ingredients
8 servings
- 2 cups fresh pineapple, cut into ½-inch chunks
- ¾ cup granulated sugar
- ¾ cup apple cider vinegar
- ¼ tsp kosher salt
For serving
- sparkling water, for serving
Instructions
- 1
Combine the pineapple chunks and sugar in a medium saucepan. Stir to coat the fruit, then let the mixture sit at room temperature for 10 minutes until the sugar begins to dissolve and the pineapple releases some juice.
- 2
Place the saucepan over medium heat and cook, stirring occasionally, until the sugar is fully dissolved and the mixture just comes to a gentle simmer, about 3–5 minutes. Remove from heat immediately — do not boil vigorously.
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