Mushroom Free Classic Pineapple Shrub
Bright, tangy, and just sweet enough, this pineapple shrub is a drinking vinegar concentrate that transforms a glass of sparkling water into something genuinely special. Fresh pineapple chunks are coaxed with sugar over gentle heat until the fruit releases all of its tropical juice, then apple cider vinegar and a pinch of kosher salt are stirred in to create that signature sweet-tart depth. The 24-hour rest in the fridge is where the magic really happens — the flavors meld into a complex, refreshing syrup that tastes far more sophisticated than the short ingredient list suggests. It's a fantastic option when you want a non-alcoholic drink that still feels like a real craft beverage, and every single ingredient here is completely straightforward with zero hidden surprises. Just two tablespoons stirred into sparkling water over ice and you've got a drink that's endlessly riffable — try it with a squeeze of lime or a few fresh mint leaves. The finished shrub keeps for up to four weeks in the fridge, so one batch goes a long way.
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Learn more →Ingredients
8 servings
- 2 cups fresh pineapple, cut into ½-inch chunks
- ¾ cup granulated sugar
- ¾ cup apple cider vinegar
- ¼ tsp kosher salt
For serving
- sparkling water, for serving
Instructions
- 1
Combine the pineapple chunks and sugar in a medium saucepan. Stir to coat the fruit, then let the mixture sit at room temperature for 10 minutes until the sugar begins to dissolve and the pineapple releases some juice.
- 2
Place the saucepan over medium heat and cook, stirring occasionally, until the sugar is fully dissolved and the mixture just comes to a gentle simmer, about 3–5 minutes. Remove from heat immediately — do not boil vigorously.
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