High Fructose Corn Syrup Free Classic Pineapple Shrub
Shrubs — those old-fashioned drinking vinegars — are having a serious comeback, and this pineapple version is one of the most refreshing ways to enjoy one. Fresh pineapple chunks are coaxed with granulated sugar until they release their natural juices, then brightened with apple cider vinegar and a pinch of kosher salt for a concentrate that's tangy, tropical, and deeply complex. Because every ingredient here is whole and unprocessed, you never have to second-guess what's actually in your glass — no mystery syrups, no sneaky sweeteners. The 24-hour rest in the fridge is where the magic really happens, letting the flavors meld into something that tastes far more sophisticated than the short ingredient list suggests. Stirred into sparkling water over ice, it delivers a fizzy, fruit-forward drink that feels like a proper cocktail without any of the fuss. It also keeps in the refrigerator for up to four weeks, so you can batch it once and enjoy it all month long. Whether you're mixing up a mocktail for guests or just treating yourself on a weeknight, this shrub is a genuinely exciting alternative to anything you'd pull off a store shelf.
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Learn more →Ingredients
8 servings
- 2 cups fresh pineapple, cut into ½-inch chunks
- ¾ cup granulated sugar
- ¾ cup apple cider vinegar
- ¼ tsp kosher salt
For serving
- sparkling water, for serving
Instructions
- 1
Combine the pineapple chunks and sugar in a medium saucepan. Stir to coat the fruit, then let the mixture sit at room temperature for 10 minutes until the sugar begins to dissolve and the pineapple releases some juice.
- 2
Place the saucepan over medium heat and cook, stirring occasionally, until the sugar is fully dissolved and the mixture just comes to a gentle simmer, about 3–5 minutes. Remove from heat immediately — do not boil vigorously.
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