Gluten Free Classic Pineapple Shrub
Bright, tangy, and just sweet enough, this pineapple shrub is the kind of homemade drinking vinegar that makes plain sparkling water feel like a serious craft cocktail. Fresh pineapple chunks are coaxed with sugar until they release their juice, then finished with apple cider vinegar and a pinch of kosher salt for a concentrate that's genuinely complex. Every single ingredient here is naturally free of gluten, so there's no label-reading stress or cross-contamination concern — just clean, simple pantry staples doing beautiful work. The 24-hour rest in the fridge is where the magic really happens, mellowing the vinegar's sharpness and letting the tropical fruit flavor bloom into something smooth and layered. A couple of tablespoons stirred into sparkling water over ice gives you a refreshing, non-alcoholic sipper that feels far more sophisticated than the effort involved. It keeps for up to four weeks in the fridge, which means you can batch it once and enjoy it all month long.
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Learn more →Ingredients
8 servings
- 2 cups fresh pineapple, cut into ½-inch chunks
- ¾ cup granulated sugar
- ¾ cup apple cider vinegar
- ¼ tsp kosher salt
For serving
- sparkling water, for serving
Instructions
- 1
Combine the pineapple chunks and sugar in a medium saucepan. Stir to coat the fruit, then let the mixture sit at room temperature for 10 minutes until the sugar begins to dissolve and the pineapple releases some juice.
- 2
Place the saucepan over medium heat and cook, stirring occasionally, until the sugar is fully dissolved and the mixture just comes to a gentle simmer, about 3–5 minutes. Remove from heat immediately — do not boil vigorously.
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