Citrus Free Classic Pineapple Shrub
Shrubs — those old-fashioned drinking vinegars — are having a serious comeback, and this pineapple version is one of the most refreshing ways to enjoy one. Fresh pineapple chunks are coaxed with sugar until they release their juice, then gently warmed and finished with apple cider vinegar and a pinch of salt for a concentrate that's bright, tangy, and just a little tropical. For anyone avoiding citrus fruits, this is a genuinely exciting find — you get all the zing and complexity you'd expect from a lemon or lime-based drink without a drop of citrus in sight. The magic happens in the fridge over 24 hours, where the flavors meld into something far more nuanced than the sum of its parts. When you're ready to serve, just splash a couple tablespoons over ice and top with sparkling water for an instant, sophisticated mocktail. It keeps for up to four weeks in the refrigerator, so you can make a batch and reach for it all week long. Whether you're mixing up a fancy mocktail for guests or just want something more interesting than plain water, this shrub delivers every single time.
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Learn more →Ingredients
8 servings
- 2 cups fresh pineapple, cut into ½-inch chunks
- ¾ cup granulated sugar
- ¾ cup apple cider vinegar
- ¼ tsp kosher salt
For serving
- sparkling water, for serving
Instructions
- 1
Combine the pineapple chunks and sugar in a medium saucepan. Stir to coat the fruit, then let the mixture sit at room temperature for 10 minutes until the sugar begins to dissolve and the pineapple releases some juice.
- 2
Place the saucepan over medium heat and cook, stirring occasionally, until the sugar is fully dissolved and the mixture just comes to a gentle simmer, about 3–5 minutes. Remove from heat immediately — do not boil vigorously.
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