Low Sodium Classic Pineapple Shrub

Total time24 hr 20 min

Prep time15 min

Cook time5 min

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Ingredients

8 servings

2 cups fresh pineapple, cut into ½-inch chunks
Fresh Ripe Whole Pineapple Organic Pineapples Fresh Personal-Size Pineapple USDA Produce Pineapple Whole Golden Pineapple
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¾ cup granulated sugar
¾ cup apple cider vinegar
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

sparkling water, for serving

Instructions

1
Combine the pineapple chunks and sugar in a medium saucepan. Stir to coat the fruit, then let the mixture sit at room temperature for 10 minutes until the sugar begins to dissolve and the pineapple releases some juice.
2
Place the saucepan over medium heat and cook, stirring occasionally, until the sugar is fully dissolved and the mixture just comes to a gentle simmer, about 3–5 minutes. Remove from heat immediately — do not boil vigorously.

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