Nitrate & Nitrite Free Classic Pineapple Paloma
Total time5 min
Prep time5 min
Cook time0 min
4.8(16)
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2 servings
- 1 lime wedge, for rimming
- 2 tbsp coarse salt, for rimming
- 4 oz blanco tequila
- 4 oz fresh pineapple juice
- 1 oz fresh lime juice (from about 1 lime)
- 6 oz grapefruit soda (such as jarritos or squirt)
- ice cubes, as needed
For serving
- 2 pineapple wedges or lime wheels, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the rim of each rocks glass, then press the moistened rim into the salt to coat.
- 2
Fill the cocktail shaker with ice. Add the tequila, pineapple juice, and lime juice. Seal and shake vigorously for about 15 seconds, until the outside of the shaker is frosty.
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