Low Iodine Classic Pineapple Paloma

Total time5 min

Prep time5 min

Cook time0 min

4.8

(16)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 lime wedge, for rimming
2 tbsp coarse salt, for rimming
4 oz blanco tequila
4 oz fresh pineapple juice
1 oz fresh lime juice (from about 1 lime)
6 oz grapefruit soda (such as jarritos or squirt)
ice cubes, as needed

For serving

2 pineapple wedges or lime wheels, for garnish (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the rim of each rocks glass, then press the moistened rim into the salt to coat.
2
Fill the cocktail shaker with ice. Add the tequila, pineapple juice, and lime juice. Seal and shake vigorously for about 15 seconds, until the outside of the shaker is frosty.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!