Eosinophilic Esophagitis Friendly Classic Pineapple Paloma

Total time5 min

Prep time5 min

Cook time0 min

4.8

(16)

Eosinophilic Esophagitis Friendly Classic Pineapple Paloma

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Ingredients

2 servings

1 lime wedge, for rimming
2 tbsp coarse salt, for rimming
4 oz blanco tequila
4 oz fresh pineapple juice
1 oz fresh lime juice (from about 1 lime)
6 oz grapefruit soda (such as jarritos or squirt)
ice cubes, as needed

For serving

2 pineapple wedges or lime wheels, for garnish (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the rim of each rocks glass, then press the moistened rim into the salt to coat.
2
Fill the cocktail shaker with ice. Add the tequila, pineapple juice, and lime juice. Seal and shake vigorously for about 15 seconds, until the outside of the shaker is frosty.

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