Nitrate & Nitrite Free Classic Pineapple Mojito
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Learn more āIngredients
2 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the cocktail
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 2 limes, cut into wedges
- 4 oz white rum
- 4 oz fresh pineapple juice
- 2 tbsp simple syrup, or to taste
- 4 oz soda water, chilled
- 2 cups ice cubes
For serving
- 2 pineapple wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and let cool to room temperature before using. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
- 2
Divide the mint leaves and lime wedges evenly between two cocktail glasses (or work in two batches in a shaker). Muddle firmly until the limes release their juice and the mint is fragrant and bruised but not shredded, about 8ā10 firm presses.
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