Eosinophilic Esophagitis Friendly Classic Pineapple Margarita

Total time5 min

Prep time5 min

Cook time0 min

4.5

(16)

Eosinophilic Esophagitis Friendly Classic Pineapple Margarita

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Ingredients

2 servings

For the rim

kosher salt
1 lime wedge, for rimming

4 oz blanco tequila
3 oz fresh pineapple juice
2 oz triple sec
1 ½ oz fresh lime juice (from about 2 limes)
½ oz agave nectar
1 cup ice cubes, plus more for serving

For serving

2 pineapple wedges, for garnish (optional)
2 lime wheels, for garnish (optional)

Instructions

1
Pour a thin layer of kosher salt onto a small flat plate. Run the lime wedge around the outer rim of each rocks glass, then press and rotate the rim in the salt until evenly coated. Fill each glass with fresh ice and set aside.
2
Combine the tequila, pineapple juice, triple sec, lime juice, and agave nectar in a cocktail shaker. Add 1 cup of ice, seal the shaker, and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.

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