
Bright, tropical, and endlessly refreshing, this pineapple agua fresca is the kind of drink that makes a hot afternoon feel instantly more manageable. Fresh pineapple chunks get blended with cold water, a squeeze of lime, and just a pinch of salt, then strained into a pitcher that practically glows on the counter. The lime juice keeps everything tasting vivid and alive, while the salt does the quiet work of making the sweetness pop without tipping into candy territory. Because the whole recipe relies on whole fruit and pantry staples, there are absolutely no thickeners or stabilizers hiding anywhere — just pure, clean flavor. Many store-bought fruit drinks and flavored beverages sneak in additives to improve texture, so making this at home puts you fully in control of what goes into the glass. Serve it over a tall pile of ice with a sprig of fresh mint and it looks like something you'd pay too much for at a resort. It's simple, stunning, and genuinely hard to mess up.
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Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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