
Fresh pineapple, a squeeze of lime, a pinch of salt, and cold water — that's genuinely all it takes to make something this refreshing. The blender does the heavy lifting, breaking everything down into a smooth, golden liquid that gets strained into a pitcher ready for ice and a sprig of mint. That little hit of salt is the secret weapon here, rounding out the sweetness and making the tropical flavor pop in a way that plain juice never quite manages. It's the kind of drink that tastes like it came from a street cart in the best possible way, but you made it in your own kitchen in under ten minutes. Since every ingredient is a whole, single-item food — fruit, citrus, sugar, water — there's zero guesswork about what's actually in your glass. Serve it straight from the fridge over a tall glass of ice on a hot afternoon and watch it disappear faster than you poured it.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
