Seeds Free Classic Pineapple Agua Fresca
Few drinks capture the spirit of a warm afternoon quite like a tall glass of agua fresca, and this pineapple version is pure, refreshing magic. Fresh pineapple chunks are blended with cold water, a squeeze of lime, and just a touch of sugar and salt to create something that tastes like a tropical vacation in a glass. The fine-mesh straining step is key — it gives you a silky-smooth, pulp-free drink that's light and elegant rather than thick or heavy. A pinch of salt might sound unexpected, but it quietly amplifies the sweetness of the pineapple and rounds out the citrus beautifully. Because every ingredient here is whole and straightforward, there's no need to scan labels or worry about hidden additives sneaking into your cup. Serve it over ice with a sprig of fresh mint and it looks as gorgeous as it tastes — effortlessly impressive for a backyard gathering or a quiet lunch at home.
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Learn more →Ingredients
4 servings
- 4 cups fresh pineapple chunks (from about ½ medium pineapple), core removed
- 3 cups cold water
- 2 tbsp granulated sugar, or more to taste
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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