
Fresh pineapple, a squeeze of lime, a pinch of salt, and cold water — that's genuinely all it takes to make something this refreshing. The blender does the heavy lifting, breaking everything down into a smooth, vibrant liquid that gets strained into the clearest, most beautiful golden drink you can imagine. That little hit of salt is the secret weapon here, rounding out the sweetness and making the tropical flavor pop in a way that plain juice never quite does. It's naturally grain-free and completely free of any starchy fillers or thickeners, so what you're drinking is pure, clean fruit flavor with nothing to second-guess. Serve it over a tall glass of ice with a sprig of fresh mint and it looks like something from a restaurant menu — except you made it in about five minutes. This is the kind of drink that disappears fast at a backyard gathering, so you might want to double the batch before guests arrive.
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Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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