
Few drinks capture the spirit of a warm afternoon quite like a cold glass of agua fresca. This version leans on fresh pineapple, a squeeze of lime, and just a pinch of salt to create something that tastes genuinely vibrant — not like juice from a carton. The salt is a small but brilliant move that sharpens all the tropical sweetness without making the drink taste savory. Blending and straining the pineapple gives you a silky, smooth texture that feels refreshing rather than heavy. It comes together with just a handful of whole, simple ingredients, so there's no label-reading stress or worry about hidden additives. Serve it over ice with a sprig of fresh mint and it looks as good as it tastes — the kind of drink that disappears fast at any gathering.
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Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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