Mediterranean Diet Friendly Classic Pineapple Agua Fresca

Total time10 min

Prep time10 min

Cook time0 min

Mediterranean Diet Friendly Classic Pineapple Agua Fresca

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 cups fresh pineapple chunks (from about ½ medium pineapple), core removed
Fresh Ripe Whole Pineapple Organic Pineapples Fresh Personal-Size Pineapple USDA Produce Pineapple Whole Golden Pineapple
See all
3 cups cold water
2 tbsp granulated sugar, or more to taste
Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp salt

For serving

ice, for serving
fresh mint sprigs, for serving (optional)

Instructions

1
Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!