
Fresh pineapple, a squeeze of lime, a little sugar, and cold water β that's genuinely all it takes to make something this refreshing. The blender does the heavy lifting, and straining the pulp gives you a silky-smooth drink that looks and tastes like something you'd order at a taqueria. Managing iodine intake often means scrutinizing packaged drinks for additives, dyes, and preservatives that quietly push your levels up, so making this at home is a real win. Every ingredient here is naturally low in iodine, with no dairy, no seafood-derived anything, and no processed food coloring in sight. A pinch of non-iodized salt rounds out the flavor without adding anything you'd need to second-guess. Serve it over a big glass of ice with a sprig of mint and it instantly feels like a treat rather than a dietary workaround. It's the kind of drink that disappears fast, so you may want to double the batch.
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Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45β60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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