Gluten Free Classic Pineapple Agua Fresca
Few drinks capture the feeling of a hot afternoon quite like a cold glass of agua fresca, and this pineapple version is pure sunshine in a pitcher. Fresh pineapple chunks get blended with cold water, a squeeze of lime, and just a pinch of salt that quietly makes every other flavor pop. The whole thing gets strained smooth, so what you're left with is a beautifully clear, tropical drink that's light and refreshing without being overly sweet. Because it's made entirely from whole fruit, citrus, and a touch of sugar, there's nothing here to second-guess — no hidden additives, no grain-based thickeners, just clean, naturally gluten-free ingredients from start to finish. A little fresh mint over ice takes it from simple to genuinely impressive, whether you're serving it at a backyard cookout or just treating yourself on a Tuesday. It comes together in minutes and keeps well in the fridge, so you can make a big batch and pour glasses all week long.
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Learn more →Ingredients
4 servings
- 4 cups fresh pineapple chunks (from about ½ medium pineapple), core removed
- 3 cups cold water
- 2 tbsp granulated sugar, or more to taste
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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