
Fresh pineapple, a squeeze of lime, a pinch of salt, and cold water โ that's genuinely all it takes to make something this refreshing. The blender does the heavy lifting, and straining the pulp leaves you with a silky, jewel-bright drink that tastes like summer in a glass. That natural tang from the lime plays beautifully against the sweetness of ripe pineapple, and the tiny hit of salt pulls the whole thing together in a way that's hard to explain but impossible to stop sipping. For anyone navigating animal-derived additives in packaged beverages, this is a clean, straightforward alternative โ every single ingredient is plant-based and easy to verify. There's no gelatin, no hidden thickeners, no label anxiety โ just real fruit blended and strained into something genuinely delicious. Serve it over a tall glass of ice with a sprig of fresh mint and it looks as good as it tastes, whether you're hosting a backyard gathering or just treating yourself on a hot afternoon.
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Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45โ60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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