
Bright, tropical, and impossibly refreshing, this agua fresca is the kind of drink that makes a hot afternoon feel like a vacation. Fresh pineapple is blended with cold water, a touch of lime juice, and just a small amount of granulated sugar before being strained into a clean, pulp-free pitcher — so you're in full control of exactly what goes in. That matters a lot when managing fructose sensitivity, since store-bought fruit drinks and juice blends are often loaded with high-fructose corn syrup or concentrated fruit juice that can cause real discomfort. Here, the pineapple is strained through a fine-mesh sieve, which removes the fibrous pulp and helps reduce the overall fructose load while keeping that gorgeous tropical flavor front and center. The small amount of added sugar and a squeeze of fresh lime keep things balanced without tipping into overly sweet territory. Serve it over ice with a sprig of mint and it looks just as good as it tastes — the kind of thing you'd happily set out for guests without anyone suspecting it was made with a specific dietary need in mind.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
