
Fresh pineapple, cold water, lime juice, a pinch of salt, and a touch of sugar — that's genuinely all it takes to make a drink this refreshing. The blender does the heavy lifting, breaking down the fruit into a silky liquid that gets strained into a pitcher of pure, tropical brightness. Because everything here is whole and unprocessed, you never have to squint at a label wondering whether some additive snuck into your glass. Store-bought fruit drinks and flavored beverages are notorious for containing emulsifying agents and stabilizers that keep things shelf-stable but complicate ingredient lists — this sidesteps all of that entirely. The lime juice adds a citrusy lift that keeps the sweetness from going flat, and a handful of fresh mint over ice makes it feel genuinely special. It's the kind of drink that disappears fast at a backyard gathering, and the recipe scales up easily if you've got more pineapple on hand.
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Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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