Cinnamon Free Classic Pineapple Agua Fresca
Few drinks hit as hard as a cold, fresh agua fresca on a warm day, and this pineapple version is pure sunshine in a glass. Fresh pineapple chunks are blended with cold water, a squeeze of lime, and just a touch of sugar and salt before being strained into a smooth, vibrant drink that's light and deeply refreshing. The lime juice keeps everything bright while the salt subtly amplifies the natural sweetness of the fruit — it's a small detail that makes a big difference. For anyone navigating spice sensitivities, this is the kind of recipe that delivers bold, tropical flavor without any of the usual concerns hiding in store-bought beverages or flavored drink mixes. Every ingredient is straightforward and easy to verify, so you can sip with total confidence. Serve it over ice with a sprig of fresh mint for a presentation that looks far fancier than the effort involved.
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Learn more →Ingredients
4 servings
- 4 cups fresh pineapple chunks (from about ½ medium pineapple), core removed
- 3 cups cold water
- 2 tbsp granulated sugar, or more to taste
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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