Low Sugar Classic Pineapple Agua Fresca

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

4 cups fresh pineapple chunks (from about ½ medium pineapple), core removed
Fresh Ripe Whole Pineapple Organic Pineapples Fresh Personal-Size Pineapple USDA Produce Pineapple Whole Golden Pineapple
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3 cups cold water
2 tbsp granulated sugar, or more to taste
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp salt

For serving

ice, for serving
fresh mint sprigs, for serving (optional)

Instructions

1
Add the pineapple chunks, cold water, sugar, lime juice, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.

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