Vegetarian Classic Pimento Cheese

Total time1 hr 15 min

Prep time15 min

Cook time0 min

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Ingredients

8 servings

8 oz sharp cheddar cheese, freshly grated
Organic Valley Raw Sharp Cheddar Cheese, 8 oz Sliced Kosher Sharp Cheddar Cheese, 8 oz
See all
4 oz cream cheese, softened
½ cup mayonnaise
1 jar (4 oz) diced pimentos, drained
1 tsp worcestershire sauce
½ tsp onion powder
¼ tsp garlic powder
¼ tsp cayenne pepper
¼ tsp black pepper
salt, to taste

For serving

crackers or sliced bread, for serving (optional)

Instructions

1
Grate the cheddar on the large holes of a box grater directly into a large mixing bowl. Freshly grated cheese blends more evenly than pre-shredded.
2
Add the softened cream cheese, mayonnaise, drained pimentos, Worcestershire sauce, onion powder, garlic powder, cayenne, and black pepper to the bowl.

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