Sharp cheddar gets freshly grated straight into the bowl, then folded with softened cream cheese and mayonnaise until the whole thing turns thick, creamy, and irresistibly spreadable. Drained pimentos add their signature sweet-tangy pop in every bite, while onion powder, garlic powder, and a pinch of cayenne build real depth without overpowering the cheese. A dash of Worcestershire rounds out the savory edge, and a spell in the fridge lets everything meld into that classic tangy, firm-but-scoopable texture. This one's a great option for a gluten free spread, whether you're piling it onto crisp vegetables, spooning it into celery boats, or setting it out for a crowd. Make it a day ahead if you can — the flavor only gets better as it sits.
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Grate the cheddar on the large holes of a box grater directly into a large mixing bowl. Freshly grated cheese blends more evenly than pre-shredded.
Add the softened cream cheese, mayonnaise, drained pimentos, Worcestershire sauce, onion powder, garlic powder, cayenne, and black pepper to the bowl.
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