Sesame Free Classic Pie Dough
Few things in baking are as satisfying as a truly flaky, buttery pie crust made entirely from scratch. This dough comes together with just five pantry staples — flour, sugar, salt, butter, and ice water — so there's no guesswork about hidden ingredients or allergen cross-contact the way there can be with store-bought crusts. The real secret is keeping the butter cold and leaving those pea-sized chunks intact as you work; they're what steam up in the oven and create those gorgeous, shatter-crisp layers. Drizzling the ice water in gradually and stopping the moment the dough holds together keeps the crust tender rather than tough. After a rest in the refrigerator, the dough rolls out beautifully and eases into a pie dish without tearing. Whether you're filling it with fruit, custard, or a savory mixture, this is the foundation that makes every slice worth cutting into.
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Learn more →Ingredients
8 servings
- 2 ½ cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp fine salt
- 1 cup (2 sticks) unsalted butter, cut into ½-inch cubes and chilled
- 6–8 tbsp ice water
Instructions
- 1
Whisk together the flour, sugar, and salt in a large mixing bowl until evenly combined.
- 2
Add the chilled butter cubes to the flour mixture and work them in with a pastry cutter or your fingertips, pressing each cube flat and breaking it into smaller pieces, until the mixture resembles coarse crumbs with some pea-sized and almond-sized butter pieces still visible throughout — this uneven texture is what creates flaky layers.
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