Rice Free Classic Pie Dough

There is something deeply satisfying about making pie dough from scratch, and this version delivers the kind of buttery, flaky crust that makes any filling shine. The technique here is all about keeping things cold and working quickly — those visible pea-sized butter pieces are not a mistake, they are exactly what you want, because they steam during baking and create those gorgeous, layered flakes. The dough comes together with just five pantry staples: flour, sugar, salt, butter, and ice water, so there is nothing complicated standing between you and a beautiful homemade crust. For anyone avoiding rice-based ingredients, this recipe is naturally in the clear — no rice flour, no rice starch, no fillers of any kind, just classic wheat pastry done right. The make-ahead flexibility is a real bonus too, since the wrapped disks keep in the refrigerator for up to two days, letting you spread the work across your schedule. Whether you are going sweet or savory, this dough rolls out smoothly and eases into the dish without fuss, giving you a sturdy yet tender base that holds up beautifully to whatever you pile inside.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →