Vegetarian Classic Pickled Vegetables
Crisp cucumbers, bright carrots, and peppery radishes come together in a tangy, garlicky brine that transforms humble produce into something genuinely craveable. The combination of white wine vinegar, fresh dill, and a hint of red pepper flakes gives every jar a bold, layered flavor that store-bought pickles rarely match. Everything is completely plant-based, so there's no need to scan labels or second-guess ingredients — just clean, simple pantry staples doing exactly what they should. The technique is straightforward: pack the jars, pour over a hot brine, and let the refrigerator do the rest of the work. Waiting the full 48 hours rewards you with deeply flavored vegetables that have fully soaked up all that herby, spiced brine. These are the kind of pickles that disappear fast alongside grain bowls, sandwiches, cheese boards, or honestly just eaten straight from the jar. Once you realize how easy homemade pickling is, it's hard to go back to anything else.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the vegetables
- 2 medium english cucumbers (about 1 lb total), sliced into ¼-inch rounds
- 3 medium carrots (about 8 oz total), peeled and sliced into ¼-inch coins
- 1 bunch radishes (about 8 oz), trimmed and sliced into ¼-inch rounds
- 4 cloves garlic, thinly sliced
- 4 sprigs fresh dill
- 1 tsp black peppercorns
- ½ tsp red pepper flakes (optional)
For the brine
- 1 ½ cups white wine vinegar
- 1 ½ cups water
- 2 tbsp kosher salt
- 1 tbsp granulated sugar
Instructions
- 1
Divide the cucumber rounds, carrot coins, and radish slices evenly between two clean wide-mouth quart mason jars, packing them in snugly. Tuck 2 garlic slices, 2 dill sprigs, 1/2 tsp black peppercorns, and 1/4 tsp red pepper flakes (if using) into each jar.
- 2
Combine the white wine vinegar, water, kosher salt, and granulated sugar in a medium saucepan over medium-high heat, stirring until the salt and sugar are fully dissolved, about 3–4 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!